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Tikka masala, butter (makhni), korma, pasanda, curry, rogan josh, kadhai, vindaloo, madras, patia, and saag.

Legend:  spicy spicy  

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Butter (Makhni House Special)

Makhan-style tomato cream sauce and cashew paste.
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Curry (House Special)

Simmered curry with aromatic spices.
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Kadhai (House Special)

Curried, flavorful spices.
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Korma (House Special)

Mughlai curry, cream, spices, and nuts.
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Madras (House Special)

Classic curry, hint of tamarind and coconut milk.
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Pasanda (House Special)

Simmered curry, coconut milk, and cashew paste.
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Patia (House Special)

Sweet and sour mango curry.
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Rogan Josh (House Special)

Classic curry with spices of Kashmir.
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Saag (Green Curry)

Creamed spinach, fenugreek, and aromatic spices.
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Tikka Masala (House Special)

Tomato cream sauce, sliced peppers, and onions.
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Vindaloo (House Special) SpicySpicy

Traditional, hot, tangy curry, aged in vinegar.